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Organic Wine is the gateway to explore the entire wine industry - from soil to sommeliers - from a revolutionary ecological perspective. Deep interviews discussing big ideas with some of the most intriguing people on the cutting edge of the regenerative renaissance, about where wine comes from and where it is going.
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Friday Aug 28, 2020
Friday Aug 28, 2020
Andy Brennan is the owner of Aaron Burr Cidery in New York, and he's the author of Uncultivated - a book about making cider and a cider business from wild, foraged apples.
Real apple cider is one of America's finest wines, and Andy is one of the finest cider makers in America. In this interview we explore his philosophies and strategies for navigating the modern world with an perspective that is inspired by the timeless cycles of the apple tree.
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