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Organic Wine is the gateway to explore the entire wine industry - from soil to sommeliers - from a revolutionary ecological perspective. Deep interviews discussing big ideas with some of the most intriguing people on the cutting edge of the regenerative renaissance, about where wine comes from and where it is going.
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Thursday Sep 17, 2020
Thursday Sep 17, 2020
Brook Williams used to be an accountant, and yet he still made the seemingly crazy decision to get into the wine business as a biodyanmic grape farmer/ vineyard owner. How did he justify such a potentially economically risky decision to the accounting part of his brain? His answer to this will give anyone with a dream of owning a vineyard some practical financial ideas about how to make vineyard ownership make sense.
Brook and his family own three vineyards in the Santa Barabara and San Luis Obispo Counties of California, and make wine under the brand "J. Dirt," a nickname his daughter gave him. Before jumping into owning three family-run biodynamic vineyards, Brook's experience with wine had been as an account and general manager for several very large, very conventional wineries. We talk about how and why he made the transition, and the knowledge he has learned along the way to convince him of the benefits of biodynamic viticulture.
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