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Organic Wine is the gateway to explore the entire wine industry - from soil to sommeliers - from a revolutionary ecological perspective. Deep interviews discussing big ideas with some of the most intriguing people on the cutting edge of the regenerative renaissance, about where wine comes from and where it is going.
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Monday Aug 22, 2022
Monday Aug 22, 2022
For this episode I had the pleasure of talking with Kendra Knapik of Ellison Estate Vineyard, a vineyard of American grapes on Grand Isle in the middle of Lake Champlain Vermont. Kendra and her husband Rob practice animal grazing integrated regenerative viticulture with a flock of sheep and organic practices, and make an array natural wines.
Kendra talks about the joys and challenges of embracing the life of a winegrower while having young children and a full-time job – in her case as a veterinary oncologist. As hard as you can tell she works, you can also hear in her voice that she is fueled by the beauty of what she’s doing. The process is as impressive to me as what she’s building, and one more piece of evidence that Vermont is a hot spot for some really cool winemaking.
https://www.ellisonestatevineyard.com/
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