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Organic Wine is the gateway to explore the entire wine industry - from soil to sommeliers - from a revolutionary ecological perspective. Deep interviews discussing big ideas with some of the most intriguing people on the cutting edge of the regenerative renaissance, about where wine comes from and where it is going.
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Thursday Mar 18, 2021
Thursday Mar 18, 2021
Anna and David Delaski are my guests for this episode, and they are the owners of Solminer in Los Olivos, California.
These guys are doing SO MUCH COOL STUFF, we barely covered half of it in this interview. Anna and David are making natural wines with Austrian grapes in Santa Barbara county, and they’re doing it with amazing farming that is certified biodynamic and organic and will soon be Regenerative Organic Certified. They are growing the first biodynamic & organic certified Sankt Laurent in the US.
I love Anna’s insight into terroir and growing Austrian grapes in California that comes from being a person who was also originally from Austria and is now a Californian. And I love that these guys are very conscious about giving back and using their business to promote diversity and equity in the wine industry by partnering with and supporting great organizations like Natural Action and 1% for the planet.
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