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Organic Wine is the gateway to explore the entire wine industry - from soil to sommeliers - from a revolutionary ecological perspective. Deep interviews discussing big ideas with some of the most intriguing people on the cutting edge of the regenerative renaissance, about where wine comes from and where it is going.
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18 hours ago
18 hours ago
On June 21, 2025 I gave a talk at the Carnival Brettanomyces in Utrecht, Holland, virtually. It was 40 degrees Celsius or 104 degrees farenheit in Holland at that time.
The original title of this talk was called Making Wine for My Community, and you need to know the original title – because I structured this talk as a three part breakdown of the assumptions implicit for most people when they hear it. So I reference that original title throughout.
But I named this episode Vinifera Culture Is Dead because that sentiment is at the heart of this talk, and really it’s time to call it. Vinifera Culture is dead and the ecological revolution of wine has begun.
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