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Organic Wine is the gateway to explore the entire wine industry - from soil to sommeliers - from a revolutionary ecological perspective. Deep interviews discussing big ideas with some of the most intriguing people on the cutting edge of the regenerative renaissance, about where wine comes from and where it is going.
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Wednesday Jun 16, 2021
Wednesday Jun 16, 2021
Zaitouna Kusto is the Managing Sommelier at Esters wine shop in Santa Monica, CA.
Zaitouna exemplifies what I think are some of the best qualities in wine sales – someone who listens carefully and doesn’t impose their own preferences and judgements on what others want.
This has led Zaitouna to have some unique and interesting perspectives and observations on wine, and I think this conversation will give everyone something to think about, react against, and be both challenged and entertained by.
I always enjoy talking with Zaitouna, which should also be apparent from this interview, and I hope you’ll be as charmed and delighted as I clearly was.
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